Incredibly tender bites of Montauk lobster lightly poached in white wine, lemon and herbs and stuffed into cherry tomatoes and Persian cucumbers, plated with carrots, radishes and leeks in a carp roe caviar yogurt sauce. Fresh, flavorful and so perfectly elegant in its simplicity.
Lobster crudités
Bites of scallop, rock shrimp, snapper, calamari and yucca dredged in corn flour, cumin, turmeric, salt and pepper and lightly fried. Served with house tartar sauce made of carp roe caviar, cucumber relish, fresh horseradish, pickled onions and wild garlic confit and sprinkled with fresh herbs. A sophisticated take on classic fish and chips.