A focus on locally sourced foods and seasonal items remains consistent between all of Kalandranis’s restaurants. His team's growing family of Mediterranean spots also includes 251 Lex in Mount Kisco. Chef and co-owner Hichem Habbas says that 273 Kitchen’s smaller plates encourage customers to try a wider variety of fresh, healthy dishes that let the ingredients shine.
Restaurants We Love
Incredibly tender bites of Montauk lobster lightly poached in white wine, lemon and herbs and stuffed into cherry tomatoes and Persian cucumbers, plated with carrots, radishes and leeks in a carp roe caviar yogurt sauce. Fresh, flavorful and so perfectly elegant in its simplicity.